Chicken Marsala
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1½ lbs boneless chicken breasts or tenders
  • (1/2 t dried thyme, 1 T olive oil)
  • ½ c diced onions
  • 6 oz pre-sliced baby portabella mushrooms
  • (1/4 c Marsala wine, ½ c chicken broth)
  • 1 packet mushroom gravy mix
  1. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
  2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Recipe by Tome Catering at