Lasagna "Your Way"
Recipe type: Entree
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
This is one of my favorite recipes because it us so easy because you don't have to cook the lasagna noodles. Also you can add your own Tome Twist because there are so many ways you can make it fit your families taste buds! Have fun...Make it your way!!
  • 1 lb ground beef (or ground turkey or diced chicken)
  • 1 jar (32oz) Spaghetti Sauce (your favorite kind)
  • 16 oz Ricotta Cheese or Cottage Cheese
  • 1 egg
  • 16 oz Mozzarella Cheese (or Cheddar Cheese or Monterey Jack Cheese)
  • 1 cup vegetable of your choice (frozen broccoli, fresh spinach, onion, or etc), optional
  • ½ tsp. parsley flakes
  • ½ tsp. salt
  • ½ tsp pepper
  • 8 oz Uncooked lasagna noodles
  1. In a skillet, cook ground beef until done; drain off the fat. Add the spaghetti sauce and mix well. Set aside.
  2. In a separate bowl, mix the Ricotta cheese, 8oz of mozzarella cheese, egg, parsley, salt, pepper, and vegetable of your choice.
  3. In a 9x13 pan put ½ cup water in bottom of pan.
  4. Next, layer the ingredients as follows; layer uncooked noodles, cheese mixture, meat mixture. Repeat the layers two more times.
  5. On top of the last meat layer, sprinkle remaining 8oz of cheese on top of the lasagna.
  6. Cover pan with aluminum foil and Bake at 350 degrees for 1 hour. Let stand 10 minutes before serving.
Recipe by Tome Catering at