Homemade Chicken Pot Pie
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This is an old recipe I used to make all the time for my family. Comfort food that will make you smile and keep your heart warm. The best part about it is that is makes enough for two pot pies so you can bless a neighbor, friend, or family member with the other pot pie!
  • 2 Deep Dish Foil Pie Pans
  • 2 Pkg of Pie Crust
  • 1 pkg of chicken tenders or chicken breast (fresh or frozen)
  • 1 bag of mixed vegetables
  • 2 cans of cream of chicken
  • 2 cups of water
  • 2 cups of cheddars cheese (or your favorite)
  • Salt, Pepper
  1. Pre-heat oven to 350. Season your chicken tender to taste and bake in the oven for 15-20 min or until done.
  2. In a large pot, combine the cream of chicken, water, and mixed vegetable. Bring to a boil. Once the chicken it cooked, let it cool. After it is cooled cut it up into 1 inch chunks and add to the cream of chicken mixture.
  3. Cook the cream of chicken mixture an additional 10minutes to cook the vegetables. While it is cooking, remove the pie crust from the package and lay evenly one pie crust on the bottom of the foil pan. (Ensure that the place evenly inside of the pan and press the crust to fit the pan)
  4. When the filling mixture is finished cooking, turn off the heat and stir in the cheese. Season the mixture to taste.
  5. Spoon the mixture into the pie crust, dividing evenly. Then place the remaining pie crust on top of the pot pie. Fold the overlapping crust under the bottom crust. Then take a for to squeeze the pie crust closed.
  6. Take a knife and cut 4 slits into the top of the crust. Bake your pot pie for 45-50 minutes or until the crust is cook thoroughly.
Recipe by Tome Catering at https://tomecatering.com/recipes-for-life/