Cheesy Beef Enchiladas
Cook time: 
Total time: 
  • 1lb. ground beef
  • 1jar (16 oz.) Thick & Chunky Salsa, divided
  • 1-1/2cups Shredded Cheddar Cheese, divided
  • 12 flour tortillas (6 inch)
  1. HEAT oven to 350°F.
  2. BROWN meat in large skillet; drain. Return meat to skillet. Stir in ½ cup each salsa and cheese.
  3. SPREAD ½ cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.
  4. BAKE 20 min. or until heated through.
Recipe by Tome Catering at