Sloppy Joe Slidders
  • 1 lb of Ground Beef 1 Tbs of Chili Powder
  • ¾ a cup of Ketchup 1 Tbs of Brown Sugar
  • 1 Tbs of Vegetable Oil 1 Tbs of Apple Cider Vinegar
  • A pinch of salt
  1. Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef, and cook, stirring frequently, until the beef begins to brown, about 4 minutes.
  2. Stir in the chili powder and 1 teaspoon salt, and continue cooking until the meat is cooked through, 2 minutes more. Drain off any excess liquid.
  3. Stir in the ketchup, sugar, vinegar and ½ cup water and simmer, stirring occasionally, until the sauce is slightly thickened.
  4. Scoop some sauce onto 1 half of each slider bun
Recipe by Tome Catering at