HOMEMADE PICKLES
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Ingredients
  • 3 cups cucumbers, small
  • 1 cup dill, fresh sprigs
  • 2 garlic cloves
  • ¼ cup onion
  • 1 tablespoon honey
  • ⅛ teaspoon black pepper
  • 1 tablespoon kosher salt
  • ¾ cup white vinegar
  • 1 ½ cups water
Instructions
  1. Place dill, garlic, and onion in a large mason jar. Fill jar to top with cucumbers.
  2. Meanwhile, place the water, vinegar, honey, salt, and pepper in small saucepan over high heat.
  3. Whisk until the mixture comes to a boil. Pour hot liquid over cucumbers.
  4. Cool slightly, then place top on jar and refrigerate overnight.
Recipe by Tome Catering at https://tomecatering.com/recipes-for-life/