• 3 large russet potatoes
  • 2-3 tablespoons olive oil
  • Sea salt and pepper to taste
  • Other desired seasonings
  1. Slice the potatoes into wedges of desired size.
  2. Soak in a bowl of cool water for 30 minutes to 1 hour. Be sure to submerge your fries.
  3. Drain the water and pat fries dry with a paper towel.
  4. In a large bowl, toss with the olive oil, salt, pepper, and desired seasonings.
  5. Spread out onto a baking sheet that has been sprayed with cooking spray. Be sure not to overcrowd your fries. You may need to use 2 sheet trays.
  6. Bake for 20-30 minutes in a 350 degree oven.
Recipe by Tome Catering at https://tomecatering.com/recipes-for-life/