JALAPENO CHEDDAR BURGERS
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Ingredients
  • 28 ounces turkey or beef, lean
  • ¼ teaspoon garlic powder
  • 1 whole jalapeno pepper, fresh
  • 2 tablespoons onion
  • 1 rolls & toppings as desired
  • 1 salt & pepper
  • 1 tablespoon olive oil
  • 2 ounces cheddar cheese
  • 4 tablespoons cream cheese
Instructions
  1. Preheat grill to medium or oven to bake at 350.
  2. In a small bowl combine cream cheese, cheddar cheese, garlic powder, and diced jalapeno.
  3. Combine meat, salt & pepper, and minced onion. Divide meat into 4 even pieces (7oz each). Take ¼ of the cream cheese mixture and flatten it into a pancake shape. Wrap beef or turkey around the cheese ensuring the cheese mixture is completely covered. Brush each burger with a little bit of olive oil.
  4. TO GRILL: Grill burgers over medium heat for 6-7 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees)
  5. TO BAKE: Place burgers in a baking dish or baking pan in a 350 degree oven until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees)
Recipe by Tome Catering at https://tomecatering.com/recipes-for-life/