Mini Egg Muffins
  • 6 eggs
  • ½ cup milk
  • ¼ tsp. salt
  • ⅛ tsp. pepper
  • 1 cup shredded Cheddar cheese (4 oz.)
  • Your choice of filling. Example: Onions, Bacon Bits, Sausage
  1. HEAT oven to 350°F. BEAT eggs, milk, salt, and pepper in medium bowl until well-blended. ADD cheese and filling; mix well.
  2. SPOON evenly into 12 greased muffin cups, about ¼ cup each.
  3. BAKE in 350°F oven until just set, 20 to 22 minutes. COOL on wire rack 5 minutes. REMOVE from cups; serve warm.
Recipe by Tome Catering at